Reifeschränke, begehbare Reifezellen und Reifeaggregate. Made in Germany. Außen zeitlos modernes Design – innen hochpräzise, durchdachte Technologie. Handwerk trifft High-Tech. Produziere dank der neuen SmartAging® Technologie trockengereiftes Fleisch, Geflügel, Fisch, Wurst, Schinken und Käse so einfach wie nie. Auf Knopfdruck vom Lebensmittel zur Super-Delikatesse.
Die neue Generation der DRY AGER Premium S Reifeschränke garantiert dir innovative Dry Aging Möglichkeiten und einzigartige Reifeergebnisse — ganz simpel mit SmartAging®.
Dry Aging im Großformat und individuellen Look. Die begehbaren Reifezellen werden exakt an deine Wünsche angepasst und sind mit allen Dry Aging-Features ausgestattet.
Dry Aging Reifeaggregate zur Nachrüstung bestehender Kühlzellen. Wähle aus 3 Systemen die für dich passende Lösung aus. Absolute Flexibilität bei vollem Dry Aging-Funktionsumfang.
Die Dry Aging Bibel macht dich zum Profi – und Fleisch-Profis noch kreativer. Auf 336 Seiten erfährst du alles rund um die Veredelung von Fleisch, Geflügel, Schinken, Wurst, Käse und sogar Fisch. Ein absolutes Must-Have.
Wir möchten es dir so einfach wie möglich machen. Deshalb gibt es jetzt die DRY AGER Gewürze für die Schinken- und Wurstherstellung. Du erhältst perfekt abgestimmte Gewürzmischungen und musst keine Vielzahl an Einzelgewürzen kaufen und zusammenmischen.
Herstellung von pikanter Chorizo oder würziger Pancetta – mit der DRY AGER Gewürzmischung kannst du sicher sein, dass du die perfekte Würze triffst. Im Shop hast du die Wahl zwischen 11 HAM- und 11 SAUSAGE-Gewürzmischungen. Und im Buch DIE DRY AGING BIBEL findest du die dazu passenden Anleitungen zur Herstellung. Schritt für Schritt erklärt.
Bereit für das nächste Level des Dry Aging? Wir nehmen dich mit auf eine genussvolle Reise der Lebensmittelveredelung. Lass Dich inspirieren, welche noch nie dagewesenen Geschmackserlebnisse die SmartAging® Technologie bietet.
Im neuen DRY AGER® Katalog.
𝐓𝐇𝐄 𝐋𝐈𝐂𝐄𝐍𝐒𝐄 𝐓𝐎 𝐆𝐑𝐈𝐋𝐋 🔥
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Beef steaks, pork neck, leg of lamb or poultry and fish – they all benefit incredibly from refinement in the DRY AGER Cabinet not only in terms of juiciness, flavor and tenderness, but also in the cooking process when it comes to grilling and smoking. 🤤💥 To enable you to fully concentrate on the preparation, we have listed the 38 most popular cuts from the DRY AGER Unit in our grill guide and have compiled the most important BBQ information for each product. 💡
👉🏻 Discover our grill guide in our new magazine article! Link in Bio.
#dryager #dryagerlove #dryaged #smartaging #BBQSeason #DryAger #SteakPerfection #Grilltime #bbq #bbqlovers #bbqlife #passion #passioncuisine #meat #meatlover #meatlovers #beef #beefporn #foodporn #meatlove
Mai 6
𝐃𝐑𝐘 𝐀𝐆𝐈𝐍𝐆 𝐌𝐀𝐒𝐓𝐄𝐑𝐒 – 𝐄𝐏𝐈𝐒𝐎𝐃𝐄 𝟏𝟐 _ In Episode 12 of the Dry Aging Masters series, we visit Shola Olunloyo, a renowned chef with Nigerian roots based in the USA. 🇺🇸 He melds his cultural influences into an innovative culinary philosophy. His passion for premium ingredients and flavor is echoed in his Studio Kitchen, serving as a playground for exploring new culinary concepts. Shola is enthusiastic about dry aging, which he applies to beef 🐄, lamb 🐑, and pork 🐖. This method underscores his focus on flavor optimization and showcases his experimental approach. For him, the DRY AGER Cabinet is a tool that merges traditional techniques with modern innovation, enabling top-quality results. Shola sees dry aging as groundbreaking for beef, lamb, and pork, and believes in the universal language of cuisine that blends tradition and innovation. Discover more about Shola’s passion for flavor optimization in this episode. 👉🏼 Follow us on YouTube for more Dry Aging related videos. Link in Bio. #dryager #dryagerlove #dryaged #dryagerusa #dryagingmasters #restaurant #chefsofinstagram #chefstalk #food #foodporn #foodlove #foodie
Mai 3
𝐊𝐈𝐂𝐊 𝐎𝐅𝐅 𝐓𝐇𝐄 𝐁𝐁𝐐 𝐒𝐄𝐀𝐒𝐎𝐍 🔥
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Happy 1st of May! 🎉 Today in Germany, we not only celebrate Labor Day, but also the start of a new season full of sunshine and barbecue enjoyment! 🌞🥩 If you haven`t fired up the grill yet, today is the perfect day to officially start the barbecue season! 🔥 Together with friends and family, we want to enjoy the best of the best: Dry aged steaks! 🥩 Let`s celebrate this day with delicious food, inspiring conversations, and lots of fun! 🥳 What culinary highlights do you have on the barbecue?
Share your barbecue creations with us! 🙌🏼
#dryager #dryagerlove #dryaged #smartaging #BBQSeason #DryAger #SteakPerfection #Grilltime #bbq #bbqlovers #bbqlife #passion #passioncuisine #meat #meatlover #meatlovers #beef #beefporn #foodporn #meatlove
📸: @bigmeatlove – Thanks for sharing!
Mai 1
𝐀𝐇𝐈 𝐓𝐔𝐍𝐀 𝐏𝐎𝐊𝐄 𝐁𝐎𝐖𝐋 𝐖𝐈𝐓𝐇 𝐃𝐑𝐘 𝐀𝐆𝐄𝐃 𝐓𝐔𝐍𝐀 🐠
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Everyone is talking about bowls and the food trend is enjoying great popularity. 🍛 According to the principle "the more colorful, the better" bowls like the Ahi Tuna Poke Bowl from @bigmeatlove are created that not only taste good but also look great. 🤩
Come on, create your own bowl! 💪🏼
You can find the complete recipe on our website. Link in Bio.
👉🏻 Would you like to find out more about dry aging fish? Find all the information you need on our new landing page. Link in Bio.
#dryager #dryagerlove #dryaging #dryaged #smartaging #dryagedfish #fishing #fishrecipes #goodcatch #seafood #seafoodlover #fish #maturation #fishmaturation #fishbutcher #freshisboring
📸: @bigmeatlove – Thanks for sharing!
Apr 28
𝐓𝐇𝐄 𝐌𝐀𝐆𝐈𝐂 𝐎𝐅 𝐓𝐈𝐌𝐄 ✨
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In the DRY AGER Cabinet, the magic of time unfolds as the meat matures slowly and is controlled, becoming more tender and intense in flavor with each passing week. 🥩💫
Who knows this kind of magic?
#dryager #dryagerlove #dryaged #smartaging #meat #beef #meatlover #meatlovers #meatlove #butcher #butchershop #butcherlife #chefstalk #steakhouse #restaurant #chefsofinstagram
📸: @killeenmedia | @stricklandssteakhouse
Apr 24
𝐒𝐄𝐍𝐒𝐀𝐓𝐈𝐎𝐍𝐀𝐋𝐋𝐘 𝐂𝐎𝐌𝐏𝐋𝐄𝐗 𝐅𝐋𝐀𝐕𝐎𝐑𝐒 🐠
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The maturing process creates an impressive umami aroma that was previously unknown from fish. 🐟 The taste becomes more complex and intense, pleasantly „seafoody“, but never fishy. 🤤 Dry aged fish gains clarity of flavor and the structure becomes more delicate. The matured fish delicacies from the DRY AGER Cabinet can be prepared in as many ways as fresh fish after the maturing period, which can range from a few days to several weeks, but the strength lies in the raw consumption. 🍣
You would like to learn more about dry aging fish? Take a closer look at our new landing page about fish maturation. Link in Bio.
#dryager #dryagerlove #dryaging #dryaged #smartaging #dryagedfish #fishing #fishrecipes #goodcatch #seafood #seafoodlover #fish #maturation #fishmaturation #fishbutcher #freshisboring
📸: @josephcweaver | @akikosrestaurant – Thanks for sharing!
Apr 21
𝐄𝐗𝐏𝐀𝐍𝐃 𝐘𝐎𝐔𝐑 𝐏𝐑𝐎𝐃𝐔𝐂𝐓 𝐑𝐀𝐍𝐆𝐄 💥
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The butcher shop "Der Holzapfel" in Mössingen in southern Germany focuses on quality and variety in its product range. 🥩The DRY AGER Unit not only helps to expand the product portfolio but also enables customers to enjoy homemade ham and sausage specialties. This leads to new revenue potentials and increases competitiveness. Thus, the meat counter becomes an absolute highlight.
👉🏻 Find additional information about the DRY AGER Cabinets on our website. Link in Bio.
#dryager #dryagerlove #dryaged #smartaging #meat #meatlover #meatlovers #meatlove #butcher #butchershop #butcherlife #retailer #retailers #chefstalk #chefsofinstagram
Apr 18
𝐃𝐑𝐘 𝐀𝐆𝐄𝐑 𝐆𝐄𝐍𝐔𝐒𝐒-𝐒𝐄𝐌𝐈𝐍𝐀𝐑𝐄 🥩
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[For our fans from Germany 🇩🇪, Austria 🇦🇹 and Switzerland🇨🇭]
NEU! Das FIRE&FOOD BBQ CAMP bietet ab sofort DRY AGER Basic und Advanced Trainings an.
Die ersten Seminare stehen bereits vor der Tür!
📅 Basic Seminare mit Philipp Sontag und Freddy Boetzelen am:
🔥 Samstag, 11. Mai 2024 🔥
🔥 Freitag, 21. Juni 2024 🔥
Inhalte:
👉🏻 Wie bestücke ich meinen Reifeschrank?
👉🏻 Was passiert beim Dry Aging? Welche Dinge müssen beachtet werden?
👉🏻 Der DRY AGER Reifeschrank in der Praxis – welche Möglichkeiten bietet er?
👉🏻 Zerlegung eines Rinderrückens: Knochensteaks sägen von Hand und mit der Bandsäge.
Neben spannenden Einblicken erwartet dich natürlich auch ein köstliches Grillvergnügen! 🍖🤤
Sichere dir jetzt deinen Platz und werde zum Experten in Sachen Dry Aging! 💪🏼
Weitere Infos & Anmeldung:
www.bbq-camp.de/dry-ager-training
@bbqmagazine
#dryager #dryagerlove #dryaged #smartaging #BBQSeason #DryAger #SteakPerfection #Grilltime #bbq #bbqlovers #bbqlife #passion #passioncuisine #meat #meatlover #meatlovers #beef #beefporn #foodporn #meatlove #firefood #bbqmagazine #grillmagazin #elmarfetscher #firefoodbbqcamp #bbqcamp
Apr 13
Bereit für das nächste Level des Dry Aging? Wir nehmen dich mit auf eine genussvolle Reise der Lebensmittelveredelung. Lass Dich inspirieren, welche noch nie dagewesenen Geschmackserlebnisse die SmartAging® Technologie bietet.
Im neuen DRY AGER® Katalog.
